Gas Layer Oven Thermal Conductivity Baking Equipment For Bakery
Shop Hotel Bar
Description
This oven allows you to bake or cook a variety of foods, including
grilled meats, pastries, cakes, artesian bread, pizza, and more.
Thanks to the multi-deck design and independent control, you can
even cook a variety of different products at the same time.
The baking chamber is lined with aluminized steel and supported by
a strong angle iron frame for increased durability.
The temperature range of the thermostat is about 400 degrees
Celsius. To protect you and your employees, safety pilot valves,
temperature control devices and main gas valves are located on the
front of each device.
Advanced microcomputer pulse ignition: Select efficient baking heat
pipe, fast preheating time, long service life, high combustion heat
and low gas consumption.
Innovative microcomputer digital technology, excellent adaptability
and flexibility, including programming technology and control
technology, the whole process of mastering the baking temperature.
Feature
1. Material: 430 stainless steel on the outside and electrolytic
plate on the inside.
2. Digital display temperature controller, mechanical timer.
3. Each layer can be controlled individually.
4. With over-temperature protection device to avoid fire and
electric shock.
5. Temperature range: 20 ℃ ~ 300 ℃. Digital temperature controller,
mechanical timer.
6. Each layer can be controlled individually.
7. With over-temperature protection device to avoid fire and
electric shock.
8. Stylish design, easy to clean.
Specification:
| Gas two deck two tray oven | BY-RFL-22C | Volt:220V
Rate power:96w
Gas consumption:0.32kg/h
Weight:125kg
Size:1000×670×1180mm | 1. Structure with full stainless steel
2. Single viewing window
3. Timer and tempreture controller |
